Description
These Apple Cheesecake Bars with Streusel Crumble Topping are a treat for any occasion. With creamy cheesecake layered over sweet apples and topped with a crunchy streusel, this recipe combines irresistible flavor and simplicity. Perfect for dessert or a sweet snack!
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup butter cubed, cold
- 12 oz cream cheese
- 3 tablespoons heavy cream
- 1 1/2 tablespoons flour
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F and prepare an 8×8-inch square baking pan by greasing and lining it with parchment paper, allowing overhang for easy removal later.
- Combine the cubed cold butter, brown sugar, salt, flour, oats, and cinnamon in a bowl. Use your hands or a pastry cutter to mix until it forms small clumps. Refrigerate the mixture for later use.
Notes
Ensure the cream cheese is softened for easy mixing.
Feel free to add nuts or spices for extra flavor in the streusel topping!
Store leftover bars in the refrigerator for a refreshing treat later.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg