Description
This Apple Cider Donut Bundt Cake is a delightful blend of flavors, featuring sweet apple cider, warm spices, and a tender crumb. Perfect for gatherings and easy to make!
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 3 cups (600 g) granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons apple pie spice
- 1 teaspoon kosher salt
- 2 ½ cups apple cider, or apple juice
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 tablespoons vanilla extract
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat the oven to 350°F and greas a 10 to 12 cup Bundt pan with baking spray (or butter and flour).
- In a large bowl, combine flour, granulated sugar, baking powder, apple pie spice, and salt.
- In another bowl, whisk together apple cider, eggs, melted butter, and vanilla until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (batter will be slightly thin).
- Pour the batter into the prepared Bundt pan evenly.
- Bake for 50 to 65 minutes, or until a toothpick inserted in the thickest part comes out with a few moist crumbs; start checking at 50 minutes.
- Cool the cake in the pan for 10 to 15 minutes, then invert onto a wire rack.
- While warm, brush or drizzle ¼ cup apple cider over the cake.
- Mix sugar and apple pie spice in a small bowl, then sprinkle over the warm cake, pressing gently for even coverage.
- Let the cake cool completely before slicing.
Notes
For extra flavor, use fresh apple cider instead of apple juice.
Make sure to not overmix the batter for a light texture.
Cool the cake completely for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 44 mg