Description
These Apple Cider Donuts offer a perfect blend of spices and apple flavor, ensuring a delightful treat for any occasion. Easy to make and irresistibly delicious, they are perfect for gatherings or a sweet snack any time of the day.
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, heat the apple cider over medium heat until simmering.
- Stir occasionally until the cider reduces to 1/2 cup, which takes about 10-15 minutes. Allow it to cool completely before using.
Notes
For the best flavor, use fresh apple cider.
Ensure that all ingredients are at room temperature for even mixing.
These donuts are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg