Description

Apple Cider Jello Shots combine the rich flavors of apple cider and Fireball whiskey into a delightful treat. Perfect for parties, these easy-to-make shots offer a festive twist and a burst of flavor that will impress your guests!

Ingredients

Scale

1 cup hot apple cider
⅔ cup fireball whiskey
⅓ cup cold apple cider
2 packets unflavored gelatin (0.25 ounces each)
whipped cream (optional garnish)
red apple slices (optional garnish)
cinnamon sugar (optional garnish)

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Instructions

In a medium bowl, combine the cold apple cider and sprinkle the unflavored gelatin on top. Gently stir to moisten the gelatin without creating clumps.
Allow the mixture to rest for 3 minutes for the gelatin to bloom.
Pour the hot apple cider into the bowl and stir until the gelatin fully dissolves and the mixture is smooth.
Stir in the Fireball whiskey until thoroughly combined.
Pour the mixture into shot cups, filling each about ¾ of the way full.
Place the shot cups in the fridge and chill for a minimum of 2 hours until completely set.
Before serving, top each shot with whipped cream, a sprinkle of cinnamon sugar, and a slice of red apple.

Notes

Make sure to use hot apple cider to dissolve the gelatin effectively.
You can customize your garnishes with your favorite toppings or leave them out altogether for a simpler treat.
These jello shots can be prepared a day in advance for convenience.

Nutrition

Serving Size: 1 shot
Calories: 80
Sugar: 17g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg