Description

These Apple Cinnamon Scones are a delightful blend of sweet apples and aromatic cinnamon, perfect for breakfast or brunch. The combination of fresh apples and rich cream delivers irresistible flavor with a simple preparation that anyone can enjoy.

Ingredients

Scale

¼ cup unsalted butter frozen & grated
1½ cups grated apple granny smith, gala, or pink lady
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 large egg cold
⅔ cup heavy whipping cream cold
½ cup cinnamon sweet bits store bought or make your own
1 cup powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1–2 tablespoons milk

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Instructions

Preheat the oven and line a large baking sheet with parchment paper.
In a mixing bowl, combine the grated apple, flour, sugar, baking powder, and salt.
Add the grated butter and mix until crumbly.
In another bowl, whisk together the egg and heavy cream.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the cinnamon sweet bits.
Turn the dough onto a floured surface and gently knead.
Shape the dough into a circle and cut into wedges.
Place the wedges onto the prepared baking sheet and brush with milk if desired.
Bake until golden brown and serve fresh.

Notes

For a sweeter taste, add more granulated sugar or serve with jam.
These scones are best enjoyed fresh but can be stored in an airtight container for up to two days.
Feel free to substitute other apple varieties for different flavors.

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg