Description

This Apple Crisp with Betty Crocker Oatmeal Cookie Mix is a delightful dessert featuring sweet apples and buttery cookie topping. Its incredible flavor and simple preparation make it an excellent choice for any occasion, perfect for those seeking a quick and delicious homemade treat!

Ingredients

Scale

3 cups Apples, Sliced
1/2 cup White Sugar
1/4 cup Brown Sugar
1 1/2 tsp Cinnamon
1/4 cup Cold Butter, Cubed
1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
1/2 cup Butter, Melted

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Instructions

Preheat the oven to 300 degrees F. Spray an 8 x 8 inch pan with non-stick spray and set aside.
Core, peel, and slice the apples. Place them in a large bowl and toss with white sugar, brown sugar, and cinnamon.
Cut the cold butter into small pieces and mix them into the apple mixture.
Pour the apple mixture into the prepared pan.
In the same bowl, combine the oatmeal cookie mix with melted butter until crumbly, then evenly spread over the apple mixture.
Bake for 50 minutes.

Notes

Ensure apples are evenly coated with sugars and cinnamon for optimal flavor.
Serve warm with a scoop of vanilla ice cream for added indulgence.
Store leftovers in an airtight container for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 26g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg