Description

These Apple Dumplings with Crescent Rolls are a delightful treat that brings together soft dough and sweet, tender apples, resulting in a mouthwatering comfort food perfect for dessert lovers. Simple to prepare, these dumplings are sure to make any meal feel special!

Ingredients

Scale

2 cans (10 oz) pillsbury refrigerated crescent roll dough
2 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
12 oz mountain dew

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Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly spray a 9 x 13 pan with non-stick spray.
Peel, core, and slice the apples into 8 slices each.
Place an apple slice into each Crescent Roll triangle, starting at the wide end, and roll up tightly, securing the tip around the roll.
Continue placing all 16 Crescent Roll triangles filled with apples into the sprayed pan.
In a saucepan, combine butter, sugar, and cinnamon over low heat until well mixed and melted.
Pour the butter mixture evenly over the dumplings in the pan.
Next, pour Mountain Dew over the entire pan of dumplings.
Bake the dumplings for 40 minutes or until golden brown.
Serve immediately for the best flavor!

Notes

For additional flavor, consider adding nuts or raisins inside the dumplings.
Serve with vanilla ice cream or whipped cream for a treat!
Store leftovers in an airtight container in the fridge.

Nutrition

Serving Size: 1 dumpling
Calories: 309
Sugar: 29g
Sodium: 374mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 2g
Cholesterol: 31mg