Description

Apple Fritter Monkey Bread offers a delightful blend of tender apples and warm cinnamon in every bite. This easy dessert is perfect for family gatherings or a cozy weekend treat, bringing comfort and flavor together seamlessly.

Ingredients

Scale

3 apples, peeled & diced
2 tbsp sugar
1 tsp cinnamon
1 tbsp lemon juice
1 tbsp butter
1–2 tbsp water
1 cup powdered sugar
1–2 tbsp apple juice
1/4 tsp vanilla
2 (16 oz) cans pillsbury grands buttermilk biscuits
1 cup sugar
2 tbsp cinnamon
1 cup brown sugar
1/2 cup butter, melted

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Instructions

Preheat the oven to 325 degrees and thoroughly coat a Bundt pan with non-stick spray.
Peel, core, and dice the apples, then mix with sugar, cinnamon, and lemon juice.
In a skillet over medium heat, melt the butter, add the apples, and cook for 8-10 minutes until tender, adding water if needed. Allow to cool slightly.
Place half of the cooked apples in the bottom of the Bundt pan.
Cut each biscuit into quarters and mix sugar and cinnamon in a gallon Ziplock bag.
Add half the biscuit pieces to the cinnamon mixture, coat well, and layer them in the prepared pan.
Add the remaining caramelized apples on top of the biscuits.
Coat the remaining biscuit pieces and layer them in the pan as well.
Combine brown sugar and melted butter in a small saucepan, stir until well mixed, then pour over the biscuits.
Bake for 30 minutes, then allow to cool for a few minutes before inverting onto a plate.
Prepare icing by whisking together powdered sugar, apple juice, and vanilla, and drizzle over the cooled monkey bread.

Notes

Ensure the apples are tender but not mushy for the best texture.
Use fresh apples for maximum flavor and moisture retention.
Serve warm for a wonderful comforting experience.

Nutrition

Serving Size: 1 piece
Calories: 300
Sugar: 24g
Sodium: 250mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg