Description

This Apple Pie Dump Cake is a delightful blend of sweet apple pie filling and cake mix, topped with melting butter for a comforting dessert that’s easy to prepare and perfect for gatherings.

Ingredients

Scale

2 (20 oz) cans Apple Pie Filling
1 tsp Cinnamon
1 (15 oz) box Yellow Cake Mix
1 cup Butter
Caramel Sauce, Optional

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Instructions

Preheat your oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
Spread the apple pie filling evenly into the bottom of the prepared pan.
Sprinkle cinnamon evenly over the apple pie filling.
Evenly sprinkle the yellow cake mix over the pie filling.
Slice the butter into slabs and arrange it on top of the cake mix.
Bake for 45 minutes or until the top is golden and the pie filling is bubbly.
Serve warm with ice cream and drizzle with caramel sauce if desired.

Notes

For a richer flavor, consider adding chopped nuts on top before baking.
Make sure to store leftovers in an airtight container to maintain freshness.
This cake is best served warm and can be reheated in the microwave.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg