Description
This Asian Noodle Salad bursts with irresistible flavors and is quick to prepare, making it an ideal choice for a healthy meal or a satisfying side dish. Load it with fresh vegetables and enjoy homemade goodness!
Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods, cut into smaller pieces
- 1 green onion, chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the angel hair pasta according to package directions. Drain well and rinse with cold water.
- In a large bowl, whisk together the sesame oil, light soy sauce, balsamic vinegar, hot chili oil, and sugar until well combined.
- Toss the cooked pasta with the dressing in the bowl.
- Mix in the cut pea pods, chopped green onion, and toasted sesame seeds.
- Refrigerate the salad and serve it cold.
Notes
For extra spiciness, add more hot chili oil as desired.
Feel free to add or substitute other vegetables such as bell peppers or carrots for added crunch.
Best served cold, making it perfect for meal prep or potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg