Description
Baked Chicken Tostadas are a delightful blend of flavors and textures. With shredded chicken, refried beans, and melted cheddar cheese, these tostadas offer a quick and satisfying meal option. Perfect for a casual dinner or a fun get-together!
Ingredients
Scale
- 3 cups shredded chicken
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1½ cups refried beans
- 2 cups cheddar cheese
- 4 tostada shells
- 8 ounces shredded lettuce
- pico de gallo
- Lime juice
- sour cream
Instructions
- Preheat the oven to 400ËšF.
- Combine the shredded chicken, salsa, and taco seasoning in a large bowl. In a small bowl, whisk together the sour cream and lime juice.
- Arrange tostada shells on a sheet pan. Spread refried beans on each shell, then layer with cheddar cheese and seasoned chicken. Top with more cheese.
- Bake for 8-10 minutes until the cheese is melted and the chicken is heated through.
- Remove from oven and top with shredded lettuce, pico de gallo, and drizzle with lime sour cream before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to customize toppings based on preference, such as adding jalapeños or avocado.
For a spicier kick, add more taco seasoning or use spicy salsa.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg