Description
This Baked Ranch Chicken is quick, flavorful, and perfect for family dinners. With juicy chicken and zesty ranch seasoning, it’s a meal everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Prepare a 9×13 inch baking dish with nonstick spray or olive oil.
- Place chicken breasts in the dish, ensuring space between them.
- Drizzle olive oil over the chicken and sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper.
- Toss the chicken to coat evenly with the seasonings.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes, then slice and serve.
Notes
Chicken thighs can also be used for more flavor and juiciness.
Add lemon juice or fresh herbs before serving for enhanced taste.
Prep seasoned chicken ahead and refrigerate for up to 24 hours for easier cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg