Description
Savor the mouthwatering BBQ Ribs | Sticky Oven-Roasted Ribs for Cookouts. This recipe delivers tender, flavorful ribs with a smoky spice rub, making it an ideal choice for gatherings and quick dinners.
Ingredients
Scale
- 3 lbs baby back ribs or st. louis ribs
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon smoked sea salt
- 1 teaspoon korean chili flakes or ¼ teaspoon cayenne
Instructions
- Combine all rub ingredients in a bowl and mix well. If the brown sugar is clumpy, break it apart with your fingers. Allow the mixture to rest for 30 minutes before using.
Notes
Let the rub sit on the ribs for a few hours for better flavor.
Baking time may vary based on your oven; check for tenderness.
Use foil to cover the ribs for initial cooking to keep them moist.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg