Name: Beef Chili | Easy Stovetop Chili Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 med onion chopped; ½ lb ground pork; ½ lb extra lean ground beef; 227 g can of mushrooms (or use fresh); 1 green pepper chopped; 3 cloves garlic; ½ 35 g pkg clubhouse chili seasoning mix; ½ 35 g pkg clubhouse spicy seasoning mix; 1 -28 oz can diced tomatoes (796 ml); 1 10 -10 oz can tomato soup; 1 teaspoon cumin; 1 -540 ml can dark red kidney beans drained and rinsed; 2 tablespoon fresh dill finely chopped; 6 cups mashed potatoes optional; grated light cheese; light sour cream; additional fresh dill

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There’s something immensely satisfying about a big bowl of chili simmering on the stove, filling the kitchen with its warm, savory scents. This Beef Chili | Easy Stovetop Chili Recipe combines hearty ground pork and beef with vibrant vegetables and flavorful spices, perfectly encapsulating comfort in each bite. Whether you’re hosting a game night or craving something cozy on a chilly evening, this dish doesn’t just hit the spot — it transports you to a place of contentment and hominess. Plus, it’s simple enough to whip up on a busy weeknight!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Chili | Easy Stovetop Chili Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Chili | Easy Stovetop Chili Recipe

I first discovered this recipe during a bustling winter season when life was chaotic, and cravings for something hearty were rising. With minimal prep time and a cook time of just about 30 minutes, it became a staple in my household. The hearty combination of meats, spices, and the delightful textures of mushrooms and veggies makes it an instant crowd-pleaser. So gather your ingredients and prepare to savor a comforting bowl of beef chili that will have everyone asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just 40 minutes flat, including prep time!
Irresistible Flavor: The blend of spices, fresh vegetables, and meats creates a mouthwatering depth that’s hard to resist.
Eye-Catching Appeal: The vibrant colors and textures make this dish visually delightful on any dinner table.
Flexible Serving: Perfect for game day, cozy dinners, or as a filling meal any time you need it.
Diet-Friendly Options: Easily adjust for gluten-free or dairy-free preferences by swapping out ingredients as needed.

Ingredients You’ll Need

1 medium onion, chopped: Provides a sweet and aromatic base. You could substitute with shallots for a milder flavor.
½ lb ground pork: Adds richness and a juicy texture. If you prefer a leaner option, ground turkey works well too.
½ lb extra lean ground beef: Packs in protein and hearty flavor. Ground chicken can be used if you want a lighter option.
227 g can of mushrooms (or use fresh): Adds umami and texture; fresh mushrooms can enhance the taste even further.
1 green pepper, chopped: Introduces a crunchy freshness; red or yellow peppers are nice swaps if you want to mix it up.
3 cloves garlic, minced: Offers a fragrant punch that elevates the entire dish; feel free to use garlic powder in a pinch.
½ 35 g package of Clubhouse chili seasoning mix: Combines various spices for convenience. You can recreate this blend with chili powder, cumin, and paprika if preferred.
½ 35 g package of Clubhouse spicy seasoning mix: Adds another layer of flavor and a touch of heat. Adjust according to your spice tolerance.
1 28 oz can diced tomatoes (796 ml): Brings acidity, moisture, and essential tomato flavor; fresh tomatoes can be used if you have them on hand.
1 10 oz can tomato soup: Provides creaminess and richness to the chili; swap for tomato sauce if you’re looking for a lighter version.
1 teaspoon cumin: Offers warm, earthy notes that tie the chili together beautifully.
1 540 ml can dark red kidney beans, drained and rinsed: A hearty addition, providing fiber and protein; feel free to use black beans for a change.
2 tablespoons fresh dill, finely chopped (fresh dill is a must!): This herb brightens the dish and adds a unique flavor. You can substitute with fresh parsley if needed.
6 cups mashed potatoes, optional: Serves as a fantastic base for soaking up all those delicious flavors. Leftover or instant potatoes can work seamlessly here.
Grated light cheese: Melts beautifully on top for added creaminess; consider sharp cheddar for more flavor.
Light sour cream: A cooling finish that balances the heat; Greek yogurt can be a healthy substitute.
Additional fresh dill: For garnish, it elevates the presentation — always a plus in a home-cooked meal!

How to Make Beef Chili | Easy Stovetop Chili Recipe

Brown the meat: In a large pot, heat over medium-high heat and add ½ lb ground pork and ½ lb extra lean ground beef along with 1 medium chopped onion and 1 chopped green pepper. Cook until the meat is browned and the onions are translucent, approximately 7-10 minutes. The aroma will be undeniably delicious!

Add the flavorings: Once the meat and vegetables are cooked, mix in the 3 minced garlic cloves, ½ package of Clubhouse chili seasoning mix, and ½ package of Clubhouse spicy seasoning mix. Stir for about a minute to let those flavorful spices bloom and coat the meats.

Incorporate the tomatoes: Pour in 1 28 oz can diced tomatoes and 1 10 oz can tomato soup, stirring well to combine. This will be the heart of your chili, rich and tangy!

Simmer together: Allow the mixture to come to a gentle simmer and cook for about 15 minutes over medium heat. You’ll want to see some bubbling, signaling that those flavors are mingling beautifully together.

Include the beans: Drain and rinse 1 can of dark red kidney beans and stir them into the chili. This provides a hearty texture and makes it even more filling.

Finish with fresh dill: After simmering, add the 2 tablespoons of finely chopped fresh dill, allowing it to cook for an additional 5-10 minutes on low heat. The fragrance of the dill is a fantastic complement to the rich chili.

Serve it up: For a unique twist, plate 1 cup of mashed potatoes in bowls and ladle the chili on top. This layering not only adds comfort but also a satisfying texture. Top with grated light cheese, light sour cream, and additional fresh dill for a colorful finish.

Storing & Reheating

Leftover beef chili can be stored in an airtight container at room temperature for about 2 hours post-cooking. For longer storage, transfer it to the refrigerator where it will keep well for up to 3 days. If you’re looking to save some for later, freeze it in a sealable container for up to 3 months. When you’re ready to enjoy the chili again, simply reheat on the stovetop over medium heat for about 15 minutes, or until heated through. Note that the texture may change slightly over time, so consider adding a splash of water or broth to refresh it as it reheats.

Chef’s Helpful Tips

Avoid overcooking the vegetables in the beginning; aim for them to be soft but not mushy for optimal texture.
Using room temperature ingredients, like the meat, helps them brown evenly and retain juiciness — a crucial step!
If your chili feels too thick, add a splash of water or broth to achieve your desired consistency.
Keep tasting as you go! A small pinch more of cumin or salt at the end can really enhance the flavors.
For even more convenience, make the chili a day ahead; the flavors deepen and it saves time when you’re ready to serve.

There’s something undeniably wonderful about this Beef Chili | Easy Stovetop Chili Recipe. It’s comforting, fulfilling, and adaptable, making it an excellent choice for casual home dinners or gatherings with friends. If you decide to make this dish, don’t hesitate to experiment — try different beans, or adjust the spice levels to suit your palate. I hope you enjoy every spoonful as much as I do!

Recipe FAQs

Can I make this chili in a slow cooker?

Absolutely! To make this chili in a slow cooker, brown the meats and sauté the vegetables as instructed in the recipe. Transfer everything into your slow cooker, add in the remaining ingredients, and let it cook on low for 6-8 hours or high for 3-4 hours.

How spicy is this chili?

The spiciness of this Beef Chili largely depends on the chili seasoning mixes you use. If you prefer it milder, consider using just one packet or substituting it with a mild chili powder. You can also adjust the amount of minced garlic and fresh dill for a more balanced flavor profile.

Can I freeze leftovers?

Yes! This chili freezes beautifully. Just let it cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave.

What can I serve with this chili?

While it’s delicious on its own, this chili pairs wonderfully with various sides. You might enjoy it with crusty bread, cornbread, tortilla chips, or even a fresh salad. Adding toppings like avocado or jalapeños can also elevate your serving!