Description
Try this delicious Berry Galette featuring a medley of mixed berries and a flaky crust. It’s easy to prepare and perfect for dessert lovers looking for a quick and satisfying treat.
Ingredients
Scale
- 2 cups mixed berries (blueberries, raspberries, blackberries, strawberries), chopped
- ¼ cup granulated sugar, plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough (or homemade), chilled
- 1 egg (for egg wash)
- optional: coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mixed berries, ¼ cup of granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss gently to mix the ingredients.
- Roll out the chilled pie dough on a floured surface into a circular shape. Transfer it onto the prepared baking sheet.
- Spread the berry mixture in the center of the dough, leaving a border around the edges.
- Fold the edges of the dough over the berries, creating a rustic galette shape.
- Brush the exposed dough with the egg wash and sprinkle with the remaining tablespoon of sugar and coarse sugar if desired.
- Bake for about 25-30 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Notes
Serve the galette warm with a scoop of vanilla ice cream for a delightful dessert.
Feel free to substitute or add other berries based on your preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg