Description
Savor the delightful layers of this Berry Trifle. Made with fresh strawberries, blueberries, and whipped cream, it’s a quick and easy dessert that everyone will love.
Ingredients
Scale
- 3 cups whipping cream
- ¾ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 1 angel food cake (or pound cake, 10 to 12 ounces)
- 2 pounds strawberries
- 1 pint blueberries
- 3 tablespoons seedless strawberry jam
- 1 tablespoon lemon juice
- 1 tablespoon honey (or sugar)
- ¼ teaspoon pure vanilla extract
Instructions
- Prepare the sauce by whisking together the strawberry jam, lemon juice, honey, and ¼ teaspoon vanilla extract in a small bowl.
- In a large mixing bowl, whip the cream with powdered sugar and 1 ½ teaspoons vanilla extract until soft peaks form.
- Cut the angel food cake into cubes or slices as desired.
- In a trifle dish or large serving bowl, layer the cake pieces, followed by a layer of the whipped cream mixture, then add a layer of strawberries and blueberries.
- Repeat the layering process until all ingredients are used, finishing with a layer of whipped cream on top followed by more fresh berries.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For added flavor, let the trifle sit in the fridge for a couple of hours before serving.
Feel free to substitute other berries, such as raspberries, for a different flavor.
This dessert can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg