Description

This Best Mac and Cheese Sauce brings a mouthwatering blend of sharp cheddar and a touch of spicy buffalo sauce. Quick to prepare, it’s perfect for cozy dinners and gatherings, making your meals creamy and delicious.

Ingredients

Scale

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

In a large pot or Dutch oven, melt the butter over medium-high heat.
Once melted, whisk in the flour, stirring continuously for 1-2 minutes until it resembles wet sand.
Gradually add the milk, whisking constantly to prevent lumps. Cook for 4-6 minutes until thickened.
Remove from heat and stir in the cheddar cheese gradually, whisking until melted.
Add the garlic, buffalo hot sauce, and salt; taste and adjust seasoning as needed.
Toss the sauce with warm cooked noodles immediately and serve.

Notes

For a spicier version, increase the amount of buffalo sauce according to taste.
Using freshly shredded cheese will yield a creamier sauce compared to pre-shredded cheese.
Serve immediately for the best texture and flavor.

Nutrition

Serving Size: 1 cup
Calories: 345
Sugar: 3g
Sodium: 720mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 14g
Cholesterol: 66mg