Description
These Best Steakhouse Baked Potatoes are a must-try! With their crispy skin and fluffy interiors, they’re simple to prepare and perfect for a quick dinner or comfort food. The blend of avocado oil and salt makes these baked potatoes truly irresistible!
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat your oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag with the avocado oil. Seal the bag and shake until the potatoes are coated in the oil.
- Arrange the potatoes on a 9" by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle sea salt over each potato, ensuring to cover all sides.
- Bake in the oven for 50-60 minutes until a fork can easily penetrate the potatoes.
- Remove the potatoes from the oven, slice them open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
Ensure to wash the potatoes thoroughly to remove any dirt before cooking.
Baking time can vary; check for tenderness before removing from the oven.
Allow the potatoes to cool for a few minutes before slicing to avoid burns.
Nutrition
- Serving Size: 1 potato
- Calories: 240
- Sugar: 1g
- Sodium: 940mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg