Description

These zucchini brownies are a delightful blend of chocolatey flavor and moist texture. Easy to make and packed with shredded zucchini, they are ideal for satisfying your sweet tooth with a healthier twist.

Ingredients

Scale

3 tbsp cocoa powder
1/4 cup butter, melted
2 cups powdered sugar
1/4 cup milk
1 tbsp vanilla extract
2 cups flour
1/2 cup cocoa powder
1 1/2 tsp baking soda
1/2 cup canola oil
1 1/2 cups sugar
2 tsp vanilla extract
2 cups zucchini, shredded

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Instructions

Preheat the oven to 350 degrees F. Prepare a 9 x 13 glass pan by spraying it and setting aside.
Shred zucchini until you have 2 cups, then set it aside.
In a bowl, whisk together the flour, 1/2 cup cocoa powder, and baking soda. Set this mixture aside.
In another bowl, combine the canola oil, 1 1/2 cups sugar, and 2 tsp vanilla extract. Mix until well blended, then add the dry ingredients and stir until just combined. Gently fold in the shredded zucchini.
Pour the batter into the prepared pan and bake for 25 minutes. The brownies should spring back when touched lightly.
Allow the brownies to cool completely.
To prepare the frosting, mix together 3 tbsp cocoa powder, melted butter, and powdered sugar. Add the milk and 1 tbsp vanilla extract, mixing until smooth, then spread over the cooled brownies.

Notes

For extra flavor, consider adding nuts or chocolate chips to the brownie batter.
Once frosted, store leftovers in an airtight container to maintain freshness.
These brownies freeze well, so you can enjoy them later!

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg