Description
Enjoy the delightful flavors of Bisquick Pumpkin Bread, featuring pumpkin puree and white chocolate chips. This easy, quick bread recipe is perfect for any occasion, serving as a warm, comforting treat that everyone will love!
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- â…“ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
- Add the Bisquick and pumpkin pie spice; stir just until combined without overmixing. Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Scatter a few extra white chocolate chips on top.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
Make sure to measure the Bisquick properly to ensure the right texture.
Feel free to substitute the white chocolate chips with nuts or dark chocolate for a different flavor.
This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg