Description

This Black Bean and Corn Salsa is bursting with flavor and made with fresh, wholesome ingredients. It’s incredibly easy to prepare, making it an ideal dish for gatherings or a quick snack. The combination of black beans, corn, and vibrant veggies creates a delightful mix that pairs perfectly with chips or as a topping for your favorite meals.

Ingredients

Scale

2 cups frozen corn, thawed
1 cup black beans, drained and rinsed
1/4 cup cilantro, finely chopped
1/4 cup red onion, finely chopped
2 tbsp fresh jalapeño, finely diced (optional)
1/4 cup red bell pepper, finely diced
2 tsp lime juice
2 tsp lemon juice
1/2 tsp salt

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Instructions

Thaw the frozen corn and place it in a mixing bowl.
Add the black beans, cilantro, red onion, jalapeño (if using), and red bell pepper to the bowl.
Pour in the lime juice and lemon juice, then sprinkle with salt.
Toss all the ingredients together until well combined.
Serve immediately or refrigerate for an hour to enhance the flavors.

Notes

For extra flavor, let the salsa sit for at least 30 minutes before serving.
This salsa can be stored in the fridge for up to 3 days.
Feel free to adjust the amount of jalapeño to suit your spice preference.

Nutrition

Serving Size: 1/2 cup
Calories: 140
Sugar: 3g
Sodium: 300mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg