Description

This Blackberry Cheesecake Cottage Cheese Ice Cream boasts a creamy texture and delightful flavor, perfect for hot days or a satisfying dessert. With simple ingredients like cottage cheese and fresh blackberries, this homemade treat will impress anyone seeking easy, delicious recipes.

Ingredients

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22 oz. full-fat cottage cheese
¼ – 1/3 cup honey
1 teaspoon vanilla extract
1 cup + ⅓ cup fresh blackberries, separated
3 graham cracker sheets, separated
½ teaspoon flakey salt (optional)

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Instructions

In a high-speed food processor, combine the cottage cheese, honey, and vanilla extract. Process on high until thick and creamy, approximately 3-5 minutes.
Add 1 cup of fresh blackberries to the mixture in the food processor and pulse until the blackberries are just blended in, giving the mixture a purple hue.
Transfer the mixture into a bowl or loaf pan. Crumble two graham crackers on top and gently fold them into the mixture until evenly combined.
Top with the remaining blackberries and crumble the last graham cracker over the top. Optionally sprinkle flakey salt.
Cover the bowl or pan and freeze for at least 4-6 hours, or overnight for best results.
Serve scoops in a dish or on ice cream cones.

Notes

Use ripe blackberries for the best flavor and texture.
Adjust the amount of honey to achieve your desired sweetness.
Let the ice cream sit out for a few minutes before serving for easier scooping.

Nutrition

Serving Size: 1/4 recipe
Calories: 265
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 11g
Cholesterol: 20mg