Description

This blackberry vinaigrette brings a burst of flavor to any salad. With fresh blackberries and a hint of honey, it’s quick to make and perfect for drizzling on greens or roasted vegetables. Enjoy healthier meals with this delightful dressing!

Ingredients

Scale

1 cup (140 g) blackberries, fresh or frozen
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon finely minced shallot
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dijon mustard

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Instructions

Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and Dijon mustard in a blender or immersion blender jar.
Blend the ingredients until the mixture is completely smooth and emulsified.
Taste the vinaigrette and adjust the seasoning if necessary, adding more honey for sweetness or more vinegar for brightness.
Serve immediately or refrigerate for later use. Shake well before serving if the dressing separates.

Notes

For a thicker consistency, blend longer until fully emulsified.
Feel free to add herbs like thyme or basil for an extra flavor boost.
This vinaigrette pairs wonderfully with mixed greens and grilled chicken.

Nutrition

Serving Size: 1 tablespoon
Calories: 85
Sugar: 1g
Sodium: 44mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg