Description
Experience the delightful blend of creamy cheese and fresh blueberries in this Blueberry Cream Cheese Pie. It features a buttery graham cracker crust, making it an easy yet sumptuous dessert perfect for gatherings or a sweet treat at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 7 tablespoons unsalted butter, melted
- 12 ounces cream cheese, room temperature
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- 2 cups blueberry pie filling
Instructions
- Combine graham cracker crumbs and granulated sugar in a medium bowl.
- Incorporate melted butter and mix until crumbly.
- Press the mixture into the bottom and sides of a 9-inch pie plate and chill.
- In a large bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract.
- Gradually pour in the heavy whipping cream while mixing on low, then increase to high speed until stiff peaks form.
- Spread the cream cheese mixture into the prepared crust and chill for at least one hour.
- Top with blueberry pie filling before serving.
- Serve with whipped cream or plain, and store leftovers in the refrigerator.
Notes
You can use store-bought blueberry pie filling to save time.
For added texture, consider folding in fresh blueberries into the cream cheese mixture for added flavor.
Make sure to chill the pie completely for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg