Description
This Blueberry Crumble Pie is a delightful mix of fresh blueberries and a buttery crumble topping, offering a simple yet mouthwatering dessert that everyone will love. Perfect for summer gatherings or a cozy family dinner!
Ingredients
Scale
- 1 unbaked Flaky Pie Crust or All-Butter Pie Crust
- 1 large egg beaten with 1 Tablespoon milk
- 1/2 cup packed light or dark brown sugar
- 6 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 5 Tablespoons unsalted butter, very cold and cubed
- 1/2 cup old-fashioned whole rolled oats
- 6 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 Tablespoon cornstarch
- 1 Tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Instructions
- Prepare the butter pie crust through step 5 of the recipe.
- In a medium bowl, whisk together brown sugar, flour, cinnamon, and salt. Cut in the cold butter until crumbly. Stir in oats, then refrigerate until needed.
- Preheat the oven to 400°F (204°C).
- Roll out the chilled pie dough to a 12-inch circle and place it in a 9-inch pie dish. Crimp the edges and brush with egg wash; refrigerate for 10 minutes.
- In a large bowl, combine the blueberries, granulated sugar, flour, cornstarch, lemon juice, and lemon zest. Mix until moistened, adding bursts of blueberries if needed.
- Fill the prepared crust with the blueberry mixture and top with the crumble.
- Bake for 25 minutes at 400°F. Reduce temperature to 375°F (190°C) and cover edges with a pie crust shield. Bake for an additional 35-40 minutes until bubbling.
- Remove from the oven and cool for 4-5 hours before slicing. Serve with vanilla ice cream, if desired.
- Store leftovers covered at room temperature for 1 day or refrigerated for up to 5 days.
Notes
Let the pie cool completely to achieve the perfect slice without a runny filling.
You can mix and match the berries for a delicious twist—raspberries or blackberries work well!
Serve warm or at room temperature, preferably with a scoop of ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg