Description

These Blueberry Muffin Cookies are a delightful blend of flavors featuring fresh blueberries, simple ingredients, and quick preparation. Ideal for any occasion, they offer a homemade treat that is both satisfying and delicious.

Ingredients

Scale

6 tbsp unsalted butter, melted
1/4 cup brown sugar, packed
1/4 cup white granulated sugar
2/3 cup all-purpose flour
1/2 tsp ground cinnamon
2 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup unsalted butter, room temperature
1 1/2 cups white granulated sugar
1 tsp pure vanilla extract
1 tsp honey
2 large eggs, room temperature
1 1/3 cups fresh blueberries
4 tbsp blueberry jam

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine the sugar, brown sugar, flour, and cinnamon.
Stir in the melted butter using a fork and place in the refrigerator to set while preparing the cookie dough.

Notes

Ensure the butter is at room temperature for better mixing.
Use fresh blueberries for optimal flavor and texture.
You can substitute the jam with more fresh blueberries if desired.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg