Description
These Blueberry Yogurt Muffins are a delightful treat packed with juicy blueberries and tangy yogurt. Their moist texture and sweet flavor make them ideal for breakfast or a snack, delivering homemade goodness with ease.
Ingredients
Scale
- 2 cups all-purpose flour, spooned and leveled
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, melted and slightly cooled
- 3/4 cup granulated sugar
- 2 tablespoons avocado oil, can use vegetable or canola oil
- 2 large eggs, at room temperature
- 3/4 cup plain greek yogurt, at room temperature
- 1/4 cup milk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 cups blueberries, fresh or frozen (if using frozen, don’t thaw)
- 1 tablespoon flour, for coating the berries
- 1/4 cup turbinado sugar, for sprinkling on top
Instructions
- Preheat the oven to 375°F. Line a muffin pan with paper liners or lightly grease with cooking spray. For taller muffins, fill only every other cup. If using two pans, bake both at once; if not, bake in batches.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk melted butter, sugar, and oil until smooth. Incorporate the eggs, then stir in Greek yogurt, milk, and vanilla until well combined.
- Combine the dry and wet mixtures until just mixed, avoiding overmixing.
- Coat blueberries with 1 tablespoon of flour in a small bowl and gently fold into the batter. Let the batter rest for 10 minutes.
- Divide the batter using a large cookie scoop into muffin cups, filling close to the top and sprinkling with turbinado sugar.
- Bake for 18 to 24 minutes until golden and a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure the ingredients are at room temperature for better mixing results.
For added flavor, experiment with lemon zest in the batter.
These muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg