Description
This Boat Dip is a crowd-pleaser with its creamy texture and flavorful blend of sour cream, cheese, and spices. Perfect for parties or casual snacking, it’s quick to make and delightful with chips or veggies!
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can rotel with chiles, drained
- Optional Sub for sour cream: Greek yogurt or blended cottage cheese
Instructions
- In a bowl, combine sour cream, taco seasoning, and ranch seasoning.
- Mix in the shredded cheese, drained Rotel, and a pinch of salt.
- Chill for 30 minutes to 1 hour if desired, then serve with chips or veggies.
Notes
For a healthier option, consider using Greek yogurt or blended cottage cheese instead of sour cream.
Letting the dip chill enhances the flavors even more.
Serve with a variety of dippers like tortilla chips, veggie sticks, or pita bread.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg