Description
This Breakfast Pigs in Cinnamon Rolls recipe combines the comforting flavors of sausage and cinnamon rolls for a breakfast treat that’s easy to prepare. Perfect for anyone seeking a quick homemade morning meal, each bite is filled with irresistible flavor and sweetness.
Ingredients
Scale
- 12 jimmy dean fully cooked breakfast sausage links
- 6 original pillsbury cinnamon rolls
Instructions
- Preheat your oven to 375°F.
- Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
- Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
- Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
- Bake at 375°F for about 14 minutes.
- Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.
Notes
These can be served immediately for breakfast or made ahead of time and reheated.
Experiment with different types of sausage for varied flavors.
Great for a weekend brunch gathering or a quick family meal.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg