Description
These Brie and Fig Jam Puff Pastry Cups combine creamy brie and sweet fig jam for a delightful flavor. Quick to prep, they’re perfect for parties and gatherings!
Ingredients
Scale
- 1 sheet puff pastry
- 6 oz brie cheese
- 1/3 cup fig jam
- 1/3 cup pecans
- 1 tablespoon fresh thyme leaves (optional)
- 2 tablespoons honey (for drizzling, optional)
- Flaky sea salt (for finishing, optional)
Instructions
- Toast the pecans in a skillet for 3-4 minutes, then chop them.
- Preheat the oven to 375°F and grease a mini muffin tin.
- Roll out puff pastry, slice into 24 squares, and press into muffin cups.
- Fill each cup with brie, fig jam, and pecans, then add thyme if desired.
- Bake for 16-17 minutes until golden brown and bubbly.
- Cool for a few minutes, then drizzle with honey and sprinkle with salt.
Notes
Ensure puff pastry is cold for best results.
Store leftovers in an airtight container at room temperature for 2 days.
These cups can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg