Description
Brie and Fig Puff Pastry combines flaky puff pastry with creamy brie and sweet fig jam for a delightful appetizer. Perfect for gatherings or a cozy night in, it offers irresistible flavor with minimal prep.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces brie cheese wheel
- 2 tablespoons honey
- 3/4 cup fig jam
- 1 teaspoon rosemary, minced
- 3 tablespoons gorgonzola cheese, crumbled
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat your oven to 350 degrees F.
- Thaw the puff pastry sheet for about 40 minutes by leaving it on the countertop.
- Prepare a small baking sheet with parchment paper and place the puff pastry on it. Position the brie wheel in the center.
- Top the brie with honey, fig jam, minced rosemary, and gorgonzola cheese.
- Fold the four corners of the pastry towards the center over the ingredients. Use water to help secure the pastry in place, then fold the corners in again until tightly wrapped around the brie.
- In a small bowl, whisk together the egg and water, then brush the mixture over the pastry's exterior.
- Bake for 20-24 minutes or until the puff pastry turns golden brown and shiny.
- After baking, transfer the Baked Brie to a serving dish and enjoy warm with crackers, baguettes, crostini, or fruit.
Notes
Serve with assorted crackers or fruit for added flavor.
Can substitute gorgonzola with any blue cheese or omit for a milder taste.
Add additional herbs like thyme for more aroma.
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg