Description

These Brie Bites feature flaky phyllo pastry filled with creamy Brie cheese and sweet cranberry sauce, making them an ideal appetizer for gatherings or a cozy night in.

Ingredients

Scale

2 sheets phyllo dough, slightly thawed
8 ounces Brie cheese, cut into 1" bite-sized pieces
1 cup cranberry sauce
5 sprigs rosemary
1/4 cup pecans, chopped

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Instructions

Preheat the oven to 375 degrees Fahrenheit.
Lightly spray a mini muffin tin with nonstick cooking spray and set it aside.
On a floured surface, unfold the semi-thawed phyllo dough sheets and roll them out gently to soften the creases. Cut each sheet into 9 squares using a pizza cutter.
Place each phyllo square into the greased mini muffin tins. Add a piece of Brie cheese and about 1 tablespoon of cranberry sauce to each.
Sprinkle chopped pecans on top. Then, place the muffin pan onto a baking sheet for easy handling.
Bake in the preheated oven for about 10-15 minutes, or until the pastry turns golden brown.
Remove the pan from the oven and take the Brie Bites out of the muffin tins while still warm. Optionally, garnish each with a small sprig of rosemary. Serve immediately and enjoy!

Notes

Feel free to substitute the pecans with walnuts or almonds for a different flavor.
These Brie Bites can be served warm or at room temperature for a delightful snack.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 2g
Sodium: 180mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg