Description
This Broccoli Dip is a delightful mix of creamy cheese and savory vegetables. It’s perfect for parties or as a comforting appetizer, bringing irresistible flavor with simple ingredients!
Ingredients
Scale
- 3 tablespoons butter
- 3 stalks celery, chopped
- 1 small onion, chopped
- 1 can mushroom slices, drained
- 1 can cream of mushroom soup
- 5 ounces pepperjack cheese, sliced
- 1 package frozen chopped broccoli, cooked and drained according to package directions
- ¼ cup sliced almonds
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped celery, onion, and mushrooms, cooking until soft.
- Incorporate the cream of mushroom soup, heating the mixture to a light bubble.
- Gradually add the pepperjack cheese, stirring until melted after each addition.
- Stir in the cooked and drained broccoli until everything is well combined.
- Transfer to a small Crockpot or a chafing dish and serve with tortilla chips on the side.
Notes
You can adjust the amount of pepperjack cheese to increase or decrease the spiciness.
For a creamier dip, add additional cream of mushroom soup as needed.
Make sure to drain the broccoli thoroughly before mixing to avoid excess moisture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg