Description
These Brownie Bites are a delightful treat, featuring rich semisweet chocolate and a touch of vanilla. They are easy to prepare and perfect for parties or quick desserts at home.
Ingredients
Scale
- 6 ounces semisweet chocolate (1 cup)
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon fine sea salt
Instructions
- Preheat the oven to 350°F (177°C).
- Lightly grease a mini muffin tin, preferably silicone for easy removal.
- Melt chocolate and butter together in a microwave-safe bowl or over low heat on the stovetop until smooth and glossy, then set aside.
- In a standing mixer, beat eggs for 1 minute until pale and thick.
- Add sugar and beat for another minute until dissolved.
- Mix in the melted chocolate and butter mixture along with vanilla, stirring on low speed until the batter is uniform.
- Add flour, cocoa powder, and sea salt, mixing until combined.
- Fill each muffin tin well with a heaping tablespoon of batter.
- Bake for 12 to 15 minutes, until the tops are shiny and set, and brownies are puffed.
- Transfer to a wire rack to cool completely before removing from the pan.
Notes
For the best texture, do not overbake the brownie bites.
Let them cool completely in the pan for easier removal.
Consider adding nuts or chocolate chips for extra flavor if desired.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg