Description
This Buttermilk Pie brings together a creamy and sweet filling made with buttermilk, sugar, and a hint of lemon juice. It’s simple to prepare and is perfect for gatherings, offering a delightful dessert that will impress your guests.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- â…› teaspoon cinnamon
- â…› teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare the pie crust.
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk together the eggs and sugar until smooth.
- Mix in the cooled butter, flour, cinnamon, salt, vanilla, buttermilk, and lemon juice to form a smooth filling.
- Pour the filling into the pie crust.
- Bake for 50–55 minutes, until the center is set and the top is golden.
- Let the pie cool for a while, then slice and serve warm or chill for a colder treat.
Notes
This pie can be served warm or chilled, depending on your preference.
Top with whipped cream for an extra treat!
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 24g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 81mg