Description
Cajun Chicken Loaded Fries are perfect for a quick dinner or party treat. This dish features crispy fries topped with flavorful Cajun chicken, cheese, and a creamy sauce, ensuring delicious satisfaction for any gathering.
Ingredients
- Frozen Steak Fries (1 bag, 28 ounces)
- Cajun Seasoning (2 tablespoons, divided)
- Boneless Skinless Chicken Breasts (2, cut into bite-sized pieces)
- Extra Virgin Olive Oil (1 tablespoon)
- Monterey Jack Cheese (1 cup, shredded)
- Sharp Cheddar Cheese (1 cup, shredded)
- Mayonnaise (¼ cup)
- Sour Cream (1 tablespoon)
- Whole Milk (1 tablespoon)
- Hot Sauce (1 teaspoon, plus more for drizzling)
- Garlic Powder (½ teaspoon)
- Chives (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and bake the frozen steak fries until crispy (25-30 minutes).
- Heat olive oil in a skillet, add chicken and Cajun seasoning, and sauté until cooked through (5-7 minutes).
- Sprinkle cheeses over cooked chicken, lower heat, and cover until melted.
- Combine mayonnaise, sour cream, milk, hot sauce, remaining Cajun seasoning, and garlic powder in a bowl and whisk until smooth.
- Arrange crispy fries on a plate, top with cheesy chicken mixture, drizzle with sauce, and garnish with chives.
Notes
Ensure the fries are spaced out on the baking sheet for even cooking.
Feel free to customize toppings according to personal preference.
Leftover fries can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg