Description
This Campfire Spinach Artichoke Dip is packed with creamy flavor and simple to make. Using fresh spinach, tangy artichokes, and creamy cheeses, it’s perfect for gatherings or a cozy night in.
Ingredients
Scale
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 1 clove garlic, large, minced
- 1 teaspoon lemon zest, plus 3 tablespoons lemon juice
- 1 can artichokes, 14-ounce, drained and chopped
- 10 ounces spinach, thawed and squeezed dry
- 1 loaf bread, rustic style, small, sliced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese, 2 ounces, grated
Instructions
- Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
- Clean and oil the grates lightly.
Notes
Serve with sliced rustic bread for dipping.
For extra flavor, add a pinch of red pepper flakes.
Ensure the spinach is well-drained to avoid a watery dip.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg