Description
These Caramel Apple Cider Cookies combine the flavors of apple and caramel into an irresistible treat. With simple ingredients and minimal prep time, they make for a delightful dessert or snack.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Cream together softened butter, sugar, and apple cider mix in a large bowl until well mixed.
- Incorporate the egg and vanilla, beating until smooth.
- In a separate bowl, whisk the flour, baking soda, baking powder, and cinnamon together.
- Combine the dry ingredients into the wet mixture, mixing until dough forms.
- Fold in the caramel bits gently.
- Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, ensuring space between each cookie. Bake for 11 minutes.
Notes
Ensure your butter is softened for the best texture.
For a sweeter flavor, adjust the sugar to taste if desired.
Storage: Keep cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg