Description
This Caramel Apple Dump Cake is a delightful dessert that combines the warm flavors of apples, caramel, and cake mix. With its easy preparation, this dessert is perfect for gatherings or a sweet treat at home. Embrace the comforting taste of this homemade cake that will leave everyone wanting more!
Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels, unwrapped and cut in half
- 15.25 ounces yellow cake mix
- 1 cup butter, cut into ¼ inch thick pats
Instructions
- Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
- In a medium bowl, combine the apple pie filling, cinnamon, and nutmeg. Pour the mixture into the prepared pan and smooth it out evenly.
- Arrange the cut caramels over the apple filling and then sprinkle the dry cake mix evenly on top.
- Distribute the butter pats evenly across the entire dessert.
- Bake at 350°F for 45 minutes, or until the top is lightly browned and bubbling around the edges.
- Allow to cool slightly before serving.
Notes
Serve it warm for a gooey caramel experience.
Vanilla ice cream makes a great topping for this dessert.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 382
- Sugar: 25g
- Sodium: 457mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 64mg