Description

This Caramel Apple Punch features the delightful blend of apple cider and ginger ale, accented with caramel and a hint of pumpkin pie spice. It’s refreshing and perfect for parties or casual gatherings, offering a delicious taste that everyone will love.

Ingredients

Scale

2 64-oz containers apple cider
2 liters ginger ale
2/3 cup caramel sauce
1/2 teaspoon pumpkin pie spice
6 cups ice
2 large red apples, sliced thinly
2 large green apples, sliced thinly
2 cups fresh cranberries

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Instructions

In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
Whisk the mixture until well combined, then add the ice, sliced apples, and cranberries.
Stir the punch to mix all the ingredients together and serve immediately.

Notes

Feel free to adjust the sweetness by adding more caramel sauce if desired.
This punch can be made ahead of time; simply add the ice just before serving.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 25g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg