Description

This Caramel Dip For Apples features a rich and creamy caramel sauce made from butter, sugars, and sweetened condensed milk. Perfect for dipping fresh apple slices, it’s a delightful treat for gatherings or a cozy night in. Simple to prepare, this dip combines flavors that everyone loves, making it an irresistible choice for dessert or snacks.

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

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Instructions

In a heavy bottomed sauce pot over medium heat, combine the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
Stir with a flat bottomed wooden spoon or rubber spatula, scraping the bottom of the pot constantly until the sugar dissolves and the butter melts.
Increase heat to high and continue stirring until the mixture reaches 225 degrees F on a candy thermometer.
Remove from heat immediately to stop the cooking process. Allow cooling for at least 20 minutes before serving.
Pour the caramel into a serving dish and serve with sliced apples.

Notes

For a richer flavor, use unsalted butter.
Store any leftover caramel dip in an airtight container in the refrigerator for up to a week.
Reheat gently in the microwave before serving if it thickens.

Nutrition

Serving Size: 1 serving
Calories: 158
Sugar: 22g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg