Description
These Caramel Rice Krispie Treats are a delightful combination of gooey caramels, fluffy marshmallows, and crispy rice cereal. Perfect for any occasion, they’re quick to prepare and irresistible!
Ingredients
Scale
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 1 cup Butter
- 7 1/2 cups Mini Marshmallows
- 7 cups Rice Krispies Cereal
Instructions
- Spray a 9 x 13 pan with non-stick spray and set aside.
- Unwrap the caramels and set 10 aside.
- Melt the remaining caramels in the microwave, stirring every 30 seconds until smooth.
- Melt the butter in a large pot over medium heat, then remove from heat once melted.
- Stir in the melted caramel and 5 1/2 cups of mini marshmallows until almost combined.
- Mix in the Rice Krispies and fold in the remaining 2 cups of mini marshmallows until everything is well combined.
- Press the mixture evenly into the prepared pan.
- Melt the remaining 10 caramels in the microwave, stirring every 30 seconds until smooth.
- Drizzle the melted caramels over the top of the treats.
- Let cool and cut into squares.
Notes
For a richer flavor, consider adding a pinch of salt to the melted butter.
Store leftovers in an airtight container to keep them fresh.
Feel free to add chocolate chips for an extra treat!
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg