Description
Savor the irresistible flavor of Caramelized Figs, a simple yet delightful recipe featuring fresh figs, honey, and creamy Greek yogurt, perfect for a quick indulgence or healthy snack.
Ingredients
Scale
- 2 tablespoons honey
- 1 4-inch sprig thyme
- 3 large figs, cut in half
- 1/8 teaspoon vanilla extract
- 12 ounces greek yogurt, plain or vanilla
- 2 tablespoons pistachios, toasted
Instructions
- Heat a medium skillet over medium-low heat and add the honey along with the thyme leaves. Cook for about 1 minute.
- Add the fig halves cut-side down into the honey and caramelize for 2-3 minutes. Use tongs to turn the figs and sauté for an additional 2 minutes.
- Remove from heat and stir in the vanilla extract. Serve the caramelized figs over Greek yogurt, drizzling with thyme honey and topping with toasted pistachios.
Notes
Ensure the skillet is not too hot to avoid burning the honey.
Feel free to add more toppings like nuts or additional honey for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg