Description

Carmelitas are a delightful treat combining chocolate chip cookie dough, creamy caramel, and decadent chocolate chips. This easy recipe offers an irresistible flavor in every bite, making it perfect for any dessert lover seeking homemade goodness.

Ingredients

Scale

30 ounces chocolate chip cookie dough, refrigerated, store-bought or homemade
11 ounces caramels
¼ cup evaporated milk
1 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F.
Slice a little more than half of the cookie dough into 1/4" rounds and lay them in a single layer on a parchment-lined 9-inch square baking pan.
Use your fingers to press the dough into an even layer.
Bake for 20 to 25 minutes or until golden brown, then let cool slightly.
In a microwave-safe container, combine unwrapped caramels and evaporated milk. Heat on high for 1 minute, then stir and continue heating in 30-second intervals until completely melted.
Sprinkle chocolate chips over the cooled cookie crust.
Drizzle melted caramel over the chocolate chips.
Crumble the remaining cookie dough over the caramel. It doesn’t need to be perfect.
Return the baking pan to the oven and bake for an additional 12-15 minutes or until just golden brown.
Let cool to room temperature, then refrigerate for at least 2 hours before serving.
Allow to sit for 15 minutes before cutting into squares.

Notes

Feel free to adjust the amount of chocolate chips based on your preference.
For a salted caramel effect, sprinkle some sea salt on top before baking.
These are great for parties or as a tasty homemade gift.

Nutrition

Serving Size: 1 piece
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg