Description

Enjoy the irresistible flavor of Carolina Gold BBQ Sauce made with simple ingredients like yellow mustard and brown sugar. This easy recipe is great for enhancing your grilled meats and adds a tangy kick to any meal!

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, mix together yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the mixture until smooth and bring it to a gentle simmer for 10 minutes.
Once simmered, remove the sauce from heat, season to taste, and allow it to cool to room temperature.
Transfer the sauce to an airtight glass container and refrigerate for up to 1 month.

Notes

Ensure all ingredients are well combined for the best flavor.
Store the sauce in the fridge for up to 1 month for optimal freshness.
Feel free to adjust the level of hot sauce to match your spice preference.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 10g
Sodium: 100mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg