Description
Enjoy the irresistible flavor of this Catalina Dressing That Beats Store-Bought. With simple prep and key ingredients, it’s ideal for salads and adds a delicious touch to any meal!
Ingredients
Scale
- 1/3 cup water
- 3 tablespoons tomato paste
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 2 tablespoons white vinegar
- 1 1/4 teaspoons kosher salt
- 1 teaspoon onion powder
Instructions
- Whisk together the water and the tomato paste until well combined.
- Add the remaining ingredients and whisk until smooth.
- Taste the dressing and adjust the seasonings as needed to your preference.
- Serve over your favorite salad and enjoy! Store leftovers in the refrigerator for up to one week.
Notes
For a sweeter dressing, increase the sugar to taste.
This dressing pairs well with both leaf salads and grain bowls.
Make a larger batch and keep it refrigerated for quick meals throughout the week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 8g
- Sodium: 300mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg