Description
Cheese & Cracker Pumpkin Pies combine irresistible cheddar cheese with crisp Triscuit and Ritz chips. This simple recipe makes a delightful snack or appetizer, showcasing creamy whipped cheese on top for a delicious twist that everyone will enjoy!
Ingredients
Scale
- 1 (8 oz) block Cheddar Cheese
- 12 Triscuit Thin Crisps
- 12 Ritz Toasted Chips
- 1/2 cup Whipped Cream Cheese
Instructions
- Slice the cheddar cheese block in half lengthwise, then cut into triangles to match the size of the Triscuit Thin Crisps.
- Top each Triscuit with the cheese triangles you've prepared.
- Transfer the whipped cream cheese into a Ziplock bag and cut a small corner off to create a makeshift piping bag.
- Carefully cut each Ritz Toasted Chip in half, ensuring one half is taller than the other to create a standing 'pie.'
- Use the cream cheese as 'glue' to assemble the halves together as shown in the image.
- Finish by adding a small dollop of cream cheese on top to resemble 'whipped cream.'
Notes
These mini pumpkin pies are great for parties and gatherings.
Feel free to customize toppings with herbs or spices for extra flavor.
For added crunch, consider using additional crispy toppings.
Nutrition
- Serving Size: 1 pie
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg