Description
These Cheese Twists with Puff Pastry make for a delightful snack or appetizer, bursting with the irresistible flavors of white cheddar and parmesan. Easy to prepare and perfect for any gathering, each twist offers a crunchy, cheesy experience that will impress your guests.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- Unfold the thawed sheets of puff pastry onto a lightly floured surface. Use a rolling pin to smooth out creases and gently roll out the pastry.
- Pour half of the melted butter onto each puff pastry sheet and spread it evenly with a pastry brush. Sprinkle half of the garlic salt, white cheddar, and parmesan cheese on each sheet.
- With a pizza cutter, slice the pastry into 3/4" wide strips. Twist each strip and place them on a parchment-lined baking sheet.
- In a small bowl, whisk together the egg and water. Brush the mixture onto the puff pastry for an egg wash.
- Bake in the preheated oven for 10-12 minutes until puffed and lightly golden brown.
- Remove from the oven and serve warm or at room temperature.
Notes
Feel free to experiment with different types of cheese for added flavor.
These twists are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 twist
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg