Description

This Cheesecake Pie stands out with its creamy texture and simple ingredients, making it a delightful dessert option for any occasion. With its buttery graham cracker crust and rich filling, it’s perfect for gatherings or as an everyday treat.

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened to room temperature
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F.
In a medium mixing bowl, mix the graham cracker crumbs with sugar until evenly blended.
Pour the melted butter over the crumb mixture, then stir with a fork until moistened evenly.
Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a clean measuring cup to pack it tightly.
Bake the crust for 10 minutes, then take it out of the oven and let it cool while preparing the filling.

Notes

Ensure that the cream cheese is softened to make mixing easier and achieve a smooth filling.
For a firmer pie, refrigerate for a few hours after baking before serving.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 16 g
Sodium: 320 mg
Fat: 21 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 90 mg