Description

Cheesy Ranch Chicken Casserole combines juicy chicken breasts, rich cream sauce, and melted cheese for a comforting dish that’s simple to prepare. Ideal for busy nights, this casserole is packed with flavor and sure to please your family!

Ingredients

Scale

6 large boneless skinless chicken breasts
1 tablespoon paprika
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup (125 g) all-purpose flour
6 tablespoons unsalted butter, divided
1 packet (1 ounce / 2 tablespoons) dry ranch seasoning
1 medium white onion, finely diced
1 can (10.75 ounces) cream of chicken soup
1 cup (238 g) heavy whipping cream
2 cups (226 g) sharp cheddar cheese, shredded, divided
8 slices bacon, cooked, crumbled, divided

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Instructions

Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
Mix paprika, salt, pepper, and garlic powder in a small bowl. Season both sides of the chicken breasts with the mixture, rubbing it in well.
Dredge each seasoned chicken breast in flour, ensuring all sides are coated. Shake off any excess flour.
In a large skillet over medium heat, melt 4 tablespoons of butter. Cook the chicken breasts for 4 minutes on each side until golden brown. Transfer to the prepared baking dish.
In the same skillet, melt the remaining 2 tablespoons of butter and add the diced onion. Sauté for 5 to 8 minutes until softened.
Stir in the ranch seasoning and cook for an additional 30 seconds.
Add the cream of chicken soup and heavy cream, whisking until smooth.
Mix in 1 cup of shredded cheddar cheese until melted and creamy, then fold in about ½ cup of the crumbled bacon, reserving the rest for topping.
Pour the cheesy ranch sauce evenly over the chicken in the baking dish.
Bake uncovered for 40 minutes.
Remove from oven, top with remaining cheddar cheese and bacon, and return to oven to bake for another 5 to 10 minutes until cheese is melted and chicken is cooked through to an internal temperature of 165°F.
Let rest for 5 to 10 minutes before serving, spooning extra sauce over each portion.

Notes

Feel free to substitute the bacon with turkey bacon for a healthier option.
For extra flavor, add your choice of vegetables to the casserole before baking.
This dish pairs wonderfully with a side salad or garlic bread.

Nutrition

Serving Size: 1 serving
Calories: 533
Sugar: 2g
Sodium: 1250mg
Fat: 37g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 36g
Cholesterol: 155mg